Pistachio Almond Ice Cream, 2.5 oz Scoop
A serving of Baskin-Robbins Pistachio Almond Ice Cream, 2.5 oz Scoop (1 Scoop (71 g)) has 170 kcal, 4 g protein, 12 g carbs and 12 g fat.
170
kcal
4g
Protein
12g
Carbs
12g
Fat
Nutrition facts
| Nutrient | Per serving (1 Scoop (71 g)) |
|---|---|
| Energy | 170 kcal |
| Protein | 4 g |
| Carbs | 12 g |
| of which sugars | 10 g |
| Fibre | 1 g |
| Fat | 12 g |
| of which saturated | 5 g |
| Sodium | 55 mg |
| Protein per 100 kcal | 2.4 g |
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Figures are the ones Baskin-Robbins published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Baskin-Robbins; names belong to their owners.
Source row: MenuStat item 10649.