Dairy Free Dauphinoise Potatoes

Ingredients

• 5 medium potatoes (see note below)
• 1/2 cup raw cashews
• 2 cups water (divided)
• 2 tablespoons arrowroot starch
• 1 tablespoon dried onion flakes
• 3/4 teaspoon salt
• Pinch cayenne pepper
• Paprika

Instructions

1. 1

   Preheat your oven to 375ºF.

2. 2

   Slice the potatoes very thin. A mandolin is very helpful here (I use this one).

3. 3

   Spread the potatoes evenly in a 7x11-inch baking dish or oven-safe skillet.

4. 4

   Place the cashews in your blender and add half of the water. Blend until smooth. Add the remaining water, starch, onion flakes, salt, and cayenne (if using. Blend until smooth.

5. 5

   Pour the cream over the sliced potatoes, and lightly sprinkle the potatoes paprika.

6. 6

   Bake for 1 hour or until the potatoes are fork tender and appear crispy on top.