Banana Chocolate Chip Muffins
This easy dairy-free recipe is a family favorite. The recipe is oil free and low-fat, but if you prefer a more tender muffin, you can add 2 tablespoons of your favorite baking oil to the banana and eggs.
Ingredients
- 3 large ripe bananas (mashed (1 1/2 cups))
- 2 eggs (beaten)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3/4 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup dairy-free chocolate chips
Instructions
- 1
Preheat your oven to 375ºF and grease or line about 18 muffin cups with cupcake liners.
- 2
In a large bowl, mix the bananas and eggs with a hand mixer or whisk.
- 3
Stir in the flours, sugar, salt, and baking soda until just combined; do not overmix.
- 4
Fold in the chocolate chips.
- 5
Pour the batter into your prepared muffin cups.
- 6
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Remove the muffins to a wire rack to cool completely.
Cook it from the original
This recipe comes from godairyfree.org. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on godairyfree.org