Banana Fritters

Ingredients

• 2 ripe bananas (mashed)
• 1 egg (beaten)
• 2-3 tablespoons all-purpose flour (can sub wheat flour or gluten-free flour)
• Pinch salt
• 1 tablespoon non-GMO canola oil or other neutral-tasting oil
• Cinnamon and sugar mix or powdered sugar (optional)

Instructions

1. 1

   In a medium bowl, stir together the bananas, egg, flour, and salt until well combined.

2. 2

   Heat the oil in a skillet over medium heat

3. 3

   Drop the batter by the tablespoonful onto the skillet.

4. 4

   Cook until browned on the first side, then flip and cook until browned on the second side.

5. 5

   Dust with cinnamon sugar or confectioner's sugar, if desired, and serve immediately.