Grilled Citrus Adobo Chicken
This recipe is adapted from Latina Magazine. It's very easy, but make sure you plan to marinate the meat 2 to 3 hours before dinner. The Prep time only includes hands on time.
Ingredients
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 cup apple cider vinegar
- 1 7-ounce can chipotle chiles in adobo sauce, chopped
- 4 garlic cloves (chopped)
- 1 tablespoon Mexican or regular dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 pounds boneless skinless chicken thighs
Instructions
- 1
Put the orange juice, lime juice, vinegar, chipotles with adobo sauce, garlic, oregano, cumin, salt, and pepper in a zip top plastic bag. Seal and shake to thoroughly combine. Add the chicken, seal, and massage to coat the chicken completely. Refrigerate for at least 2 hours.
- 2
Preheat your outdoor grill or ridged grill pan to medium-high heat.
- 3
Remove the chicken from the marinade and place it on the prepared grill. Grill, turning once, until the juices run clear and the internal temperature reaches 180ºF, about 15 minutes.
Cook it from the original
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