Dairy-Free Cocoa-nut Ice Cream

5 min

Recipe by Diana Amadeogodairyfree.orgOpens in a new tab

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Note that the prep time does not include churning time, which is hands off. For smaller ice cream makers you might need to half this recipe.

5 min2 servings

Ingredients

  • 5 cups original
  • 1 15- ounce can cream of coconut
  • 2 heaping tablespoons cocoa powder
  • See "Make It Your Own" in the post above for add-ins and options!

Instructions

  1. 1

    Put the milk beverage, cream of coconut, and cocoa powder in your blender and puree until smooth.

  2. 2

    Churn the mixture according to the manufacturer's directions on your ice cream maker (ensure that all equipment has been adequately chilled!).

  3. 3

    Eat promptly (preferably after ice cream is out of the maker), or pack it into an airtight container and freeze for hard-packed. If enjoying it from hard-packed, remove it from the freezer to soften for 15 minutes before scooping.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from godairyfree.org. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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