Dairy-Free Grape Salad

Ingredients

• 2 pounds seedless grapes (green, red, or a combination)
• 2 5.3- ounce containers dairy-free vanilla yogurt alternative
• 1 cup chopped pecans or walnuts (omit for nut free)
• 1/2 cup sweetened shredded coconut (can substitute unsweetened, if desired)
• 2 tablespoons brown sugar or coconut sugar

Instructions

1. 1

   Wash the grapes and remove the stems.

2. 2

   Place the grapes in a large bowl. Add the vanilla yogurt alternative and nuts (if using). Gently stir together until evenly combined.

3. 3

   Add the coconut and gently stir till combined.

4. 4

   Sprinkle the top of the salad with the brown sugar and gently stir to create a "ribbon" of brown sugar. Do not completely mix in the brown sugar.

5. 5

   Serve immediately. Store any leftovers in an airtight container in the refrigerator for up to 2 days.