Easy One-Dish Chicken and Vegetable Bake

1 h4 servings554 kcal
Ingredients
- 1 pound chicken breast (quartered)
- 12 small yellow potatoes (quartered)
- 3/4 pound green beans
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 pound chicken breast (quartered)
- 12 small yellow potatoes (quartered)
- 3/4 pound green beans
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 tablespoon herbs de Provence
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Preheat your oven to 350ºF.
- 2
Place the chicken, potatoes, and green beans in rows in 13x9-inch baking dish with the chicken in the middle. Drizzle it with the olive oil. Evenly sprinkle on the garlic, herbs de Provence, salt, and pepper.
- 3
Bake for 50 minutes, or until the chicken reaches an internal temperature of 165ºF and the potatoes are tender.
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