Traditional Vegan Stuffing

Ingredients

• Sesame oil (as needed)
• 1 tablespoon olive oil or buttery spread*
• 1 large onion (chopped)
• 1 cup chopped celery and tops
• 3/4 pound dairy-free bread cubes or cornbread cubes (gluten-free, if needed; see Notes in post above)
• 1 1/2 cups vegetable broth
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried savory
• Salt (to taste (see Notes in post above))
• Pepper (to taste (see Notes in post above))

Instructions

1. 1

   Preheat your oven to 350ºF and grease a large baking dish with sesame oil.

2. 2

   Heat the olive oil or buttery spread in a large skillet over medium-low heat. Add the onion and celery and saute until softened, about 5 minutes.

3. 3

   Remove the skillet from the heat and add the bread cubes, broth, herbs, salt, and pepper. Stir until the bread is fully moistened and the ingredients are evenly distributed.

4. 4

   Pack the stuffing into your prepared baking dish. Brush the top of the stuffing with sesame oil.

5. 5

   Cover the dish with foil and bake for 1 hour.