Mom’s Dairy-Free Curry Chicken

Ingredients

• 1/3 cup dairy-free buttery spread (Kerri uses Earth Balance)
• 1/2 cup honey
• 1/4 cup prepared mustard
• 2 to 4 teaspoons curry powder (see note above)
• 5 chicken breasts (cut into large pieces (can sub frying chicken pieces))

Instructions

1. 1

   Preheat your oven to 325ºF.

2. 2

   In a medium microwave-safe bowl, whisk together the honey, buttery spread, mustard, and curry powder. Heat the sauce in the microwave for 30 seconds, or until fluid.

3. 3

   Whisk the sauce again to combine and pour it into the bottom of a 9x13-inch baking pan.

4. 4

   Add the chicken pieces and flip them to cover each piece with sauce on both sides.

5. 5

   Cover the pan tightly with foil and bake for 90 minutes.