Dairy-Free Dark Chocolate Brownies

Ingredients

• 1/2 cup + 1 tablespoon dairy-free buttery sticks or spread (divided)
• 4 ounces dairy-free dark chocolate (chopped)
• 2 eggs (at room temperature (see the post above for egg-free options))
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour (see post above for gluten-free option)
• 1/4 cup cocoa powder
• 1/2 teaspoon kosher salt
• 2 ounces dairy-free semi-sweet chocolate

Instructions

1. 1

   --- Dark Chocolate Brownies ---

2. 2

   Preheat your oven to 350°F and line a 9x9-inch baking dish with foil or parchment paper.

3. 3

   Put the 1/2 cup buttery sticks or spread and dark chocolate in a small pot over low heat. Melt, stirring often, until smooth.

4. 4

   Remove the chocolate from the heat and add the eggs, one at a time, whisking after each addition.

5. 5

   Add the sugar and vanilla and stir to combine.

6. 6

   Add the flour, cocoa powder, and salt and stir until smooth.

7. 7

   Transfer the batter to your prepared pan and even it out.

8. 8

   Bake the brownies for 25 minutes. Let cool completely.

9. 9

   Melt the semi-sweet chocolate and remaining 1 tablespoon buttery sticks or spread together and whisk until smooth.

10. 10

    Drizzle the glaze over the brownies, and spread it using an offset spatula.