Creamy Parmesan Shrimp Recipe

Ingredients

• 1 1/2 pounds shrimp, peeled and deveined
• Kosher salt, to taste
• Ground black pepper, to taste
• 1/4 cup unsalted butter, divided (1/2 stick or 4 tablespoons)
• 1/2 cup diced yellow onion
• 6 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes, plus more to taste
• 2/3 cup dry white wine
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• Chopped fresh parsley, for garnish
• Lemon wedges, for serving
• Cooked pasta or rice, for serving

Instructions

1. 1

   Sauté the shrimp: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Season the shrimp with kosher salt and ground black pepper. Sauté the shrimp until they turn pink and opaque, about 1-2 minutes per side. Transfer the cooked shrimp to a clean bowl and set aside.

2. 2

   Cook the aromatics: Reduce the heat to medium-low and melt the remaining 2 tablespoons of butter in the same skillet. Add the diced yellow onion and sauté until softened, about 3-4 minutes. Add the minced garlic and crushed red pepper flakes, and cook until fragrant, approximately 30 seconds.

3. 3

   Deglaze the pan: Pour the dry white wine into the skillet to deglaze it. Bring the mixture to a simmer and cook until the liquid reduces by half, about 10-15 minutes, concentrating the flavors.

4. 4

   Add the cream: Stir in the heavy cream, bringing the mixture back to a gentle simmer while stirring occasionally to combine evenly.

5. 5

   Melt in the Parmesan: Add the grated Parmesan cheese and simmer the sauce for 1-2 minutes, allowing the cheese to melt and the sauce to thicken. Taste and adjust seasoning with salt and pepper if needed.

6. 6

   Combine shrimp and sauce: Return the sautéed shrimp to the skillet and simmer for another 2-3 minutes until the shrimp are warmed through and coated in the creamy sauce.

7. 7

   Serve: Sprinkle chopped fresh parsley over the shrimp and sauce. Serve immediately with lemon wedges on the side, paired with cooked pasta or rice.