Crock Pot Green Beans with Bacon, Onion, and Garlic Recipe

Ingredients

• 58 ounces canned cut green beans (4 – 14.5-ounce cans) undrained or 2 pounds fresh green beans
• 5-6 slices thick cut bacon, chopped (5 slices recommended)
• 1/2 cup diced yellow onion
• 2-3 cloves minced garlic
• 1/4 to 1/2 teaspoon garlic powder (optional)
• 1/4 to 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon brown sugar
• 1 cup chicken stock or broth (2 cups if using fresh green beans)
• 3 tablespoons butter, cut into slices (salted recommended)

Instructions

1. 1

   Cook bacon: In a large nonstick skillet over medium-high heat, cook the chopped bacon until crispy, about 5-7 minutes, taking care not to burn. This crispy bacon adds rich flavor and texture to the dish.

2. 2

   Sauté onion and garlic: When the bacon is nearly fully cooked, add the diced onion and cook until fragrant, about 1-2 minutes. Then add the minced garlic and cook for an additional 1 minute. Remove from heat and set aside.

3. 3

   Add green beans to slow cooker: Pour the canned undrained green beans or fresh green beans into the crock pot.

4. 4

   Season green beans: Sprinkle garlic powder, onion powder, seasoned salt, black pepper, crushed red pepper flakes, and brown sugar over the green beans for balanced flavor.

5. 5

   Add bacon and aromatics: Using a slotted spoon, transfer the cooked bacon, onion, and garlic mixture into the slow cooker. Add about 1 tablespoon of the flavorful bacon grease as well.

6. 6

   Add broth and stir: Pour in the chicken broth and stir gently to combine all ingredients evenly.

7. 7

   Add butter slices: Place the butter slices on top of the green beans to add richness as they melt during cooking.

8. 8

   Slow cook: Cover with the lid and cook on low for 5 to 6 hours. Stir the mixture once or twice during cooking if possible to help distribute flavors.

9. 9

   Serve: After cooking, serve the green beans warm. They pair wonderfully with southern fried pork chops and mashed potatoes.

10. 10

    Enjoy: Relax and enjoy this hearty, flavorful side dish with family and friends.