Spicy Tuna Tartare with Avocado and Microgreens Recipe

Ingredients

• 1 teaspoon chopped shallot
• 2 teaspoons chopped chives
• 1/4 teaspoon fine sea salt
• 2 teaspoons good quality extra virgin olive oil
• 1 teaspoon fresh lemon juice
• 1 teaspoon sriracha sauce (or more for spiciness)
• 1/3 cup sushi grade tuna, cut into 1/4 inch cubes
• 1/2 avocado, cut into 1/4 inch cubes, to taste
• Ponzu sauce and mayonnaise mixed to taste
• Microgreens for garnish (optional)
• Crackers or cucumber slices for serving

Instructions

1. 1

   Prepare the Dressing: In a bowl, combine the chopped shallot, chopped chives, fine sea salt, extra virgin olive oil, fresh lemon juice, and sriracha sauce. Stir well to blend all flavors evenly, forming the spicy dressing base.

2. 2

   Combine Tuna and Avocado: Gently fold the sushi-grade tuna cubes and avocado cubes into the dressing mixture. Take care to not mash the avocado, maintaining texture and ensuring even coating with the dressing.

3. 3

   Shape the Tartare: Mound the tartare mixture onto a small serving plate. For a refined presentation, press it firmly into an oiled mold or small bowl and then turn it out onto the plate to retain a neat shape.

4. 4

   Add Garnishes and Sauces: Drizzle additional sriracha on the plate alongside the ponzu and mayonnaise mixture. Garnish with microgreens if desired, adding freshness and visual appeal.

5. 5

   Serve Immediately: Pair the spicy tuna tartare with crackers or chilled cucumber slices to provide a delightful textural contrast. Serve immediately to ensure optimal freshness and flavor.