Baked Garlic Parmesan Chicken and Potatoes Recipe

Ingredients

• 6 bone-in, skin-on chicken thighs
• 200 grams potatoes, quartered
• 1 teaspoon oil
• 1 teaspoon salt (adjust as per taste)
• 1/2 teaspoon pepper powder
• 1/2 teaspoon paprika
• 2 tablespoons butter, melted
• 1 tablespoon minced garlic
• 1 tablespoon fresh rosemary, finely minced
• 1/2 tablespoon parsley, finely minced
• 1/2 cup white wine or low sodium chicken stock
• 3/4 cup grated Parmesan cheese

Instructions

1. 1

   Preheat the oven: Set the oven to 200°C (400°F) to prepare for baking the chicken and potatoes.

2. 2

   Prepare the garlic herb butter mixture: In a bowl, combine melted butter, minced garlic, paprika, pepper, fresh rosemary, parsley, and salt. Mix well and set aside.

3. 3

   Sear the chicken skin side down: Heat oil in a heavy cast iron pan over medium-high heat. Once hot, place chicken thighs skin side down and season with salt and pepper. Cook for 3-4 minutes until the skin is golden brown and crispy.

4. 4

   Arrange chicken and add potatoes: Flip the chicken so the skin side is up and add the quartered potatoes around the chicken in the pan.

5. 5

   Coat with the garlic herb butter mixture: Pour the prepared butter and herb mixture over the chicken and potatoes, stirring gently to coat everything evenly.

6. 6

   Add white wine or stock: Pour the white wine or low sodium chicken stock into the pan to add moisture and flavor during baking.

7. 7

   Sprinkle Parmesan cheese: Evenly sprinkle the grated Parmesan over the chicken and potatoes.

8. 8

   Bake in the oven: Transfer the cast iron pan to the preheated oven and bake for 20-25 minutes at 200°C (400°F) until the chicken is cooked through and potatoes are tender.