Grandma's Dairy-Free Apple Crumble

Ingredients

• 5 medium-sized apples (cored, optionally peeled, and thinly sliced (about 1/8 to 1/4-inch thickness))
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon (optional)
• 3/4 cup powdered sugar (divided)
• 3/4 cup all-purpose flour
• 1/4 cup dairy-free buttery spread or sticks (1/2 stick)

Instructions

1. 1

   Preheat your oven to 350ºF.

2. 2

   In a large bowl, toss the apples with the lemon juice and cinnamon (if using).

3. 3

   Spread half of the apples in an 8x8-inch or 9x7-inch baking dish. Evenly sprinkle the apples with about half of the powdered sugar (1/4 cup + 2 tablespoons). Top with the remaining apples.

4. 4

   Sift the remaining 3/8 cup powdered sugar and the flour into a medium bowl. Whisk them to combine. Add the butter alternative, and combine with a fork or pastry blender until the streusel mixture looks like coarse bread crumbs.

5. 5

   Sprinkle the streusel evenly over your apples.

6. 6

   Bake the crumble for about 55 minutes, or until the apples are tender and the topping is golden. You can broil it for 1 to 2 minutes if you would like to crisp up the topping more.