Lemon Garlic Butter Sauce Recipe
This bright and flavorful Lemon Garlic Butter Sauce is a simple yet versatile accompaniment perfect for seafood, chicken, vegetables, and more. Made with melted butter, fresh garlic, and lemon juice, it delivers a rich, tangy, and aromatic taste that elevates any dish with minimal effort.
Ingredients
- 1/2 cup unsalted butter
- 1 lemon, juiced (about 3 tablespoons juice)
- 2 to 3 garlic cloves, minced
- 1/4 teaspoon kosher salt
- Optional garnish: finely chopped fresh herbs
Instructions
- 1
Melt the butter: Place the unsalted butter in a small pan over low heat and allow it to melt gently. Once the butter is lightly simmering, add the minced garlic and stir continuously for about 30 seconds to release its flavor without burning.
- 2
Add salt and lemon juice: Remove the pan from the heat to prevent the lemon juice from cooking and losing its brightness. Stir in the kosher salt and freshly squeezed lemon juice thoroughly to combine the flavors into a smooth sauce.
- 3
Serve: Transfer the lemon garlic butter sauce to a serving bowl. Garnish with finely chopped fresh herbs such as parsley or thyme for added color and aroma before serving alongside your favorite dishes.
Cook it from the original
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