Mediterranean Chicken Dish

Ingredients

• 4 Boneless, Skinless Chicken Breasts
• 1 med Onion (sliced)
• 4 tsp Jarred Minced Garlic
• 1 Cup Cherry Tomatoes
• 5-10 Red Skin Potatoes
• 1 1/2 tsp Turmeric
• 1 1/2 tsp Cumin
• 1 1/2 tsp Paprika
• 1 1/2 tsp Coriander
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 2 TBSP Avocado Oil

Instructions

1. 1

   Preheat your oven to 400°. Spray your casserole dish lightly with cooking spray. Combine all of the dry spices in a small bowl, mix, and set aside.

2. 2

   Slice your onion and lay the slices in the bottom of your casserole dish. Next place your chicken breasts on top of the onions.

3. 3

   Sprinkle the jarred minced garlic around the chicken.

4. 4

   If your red skin potatoes are on the larger size, use about 5 or 6 and cut them in half. If they are on the smaller size, use about 10 potatoes and place them around the chicken in the casserole dish. Also add your cherry tomatoes.

5. 5

   Drizzle the avocado oil all over the chicken and potatoes. Take your bowl of seasoning and spread it over the chicken and potatoes.

6. 6

   Cover your casserole dish with foil and bake for about 35 minutes. Uncover and bake for about 5 or 6 more minutes. Be sure to check that the internal temperature of the chicken has reached 165°.