Turkey Cabbage Soup

Ingredients

• 16 oz Extra Lean Ground Turkey Breast (brown)
• 10 oz Rotel Tomatoes, with Habaneros
• 29 oz Diced Tomatoes
• 1 med Orange Bell Pepper (cut into chunks)
• 4 med ribs Celery (chopped)
• 1 small Onion (cut into chunks)
• 1 med Yellow Summer Squash (cut into chunks)
• 1 small Head of Cabbage (cut into chunks)
• 6 cups Fat Free Chicken Broth
• 1/2 TBSP Extra Virgin Olive Oil
• 2 cups Water
• 1 tsp N'Orleans Cajun Seasoning
• Salt (to taste)
• Pepper (to taste)

Instructions

1. 1

   Place your extra virgin olive oil in your frying pan and brown the extra lean ground turkey breast.

2. 2

   Place the browned turkey in an 8 qt stock pot. Add your cans of tomatoes.

3. 3

   Cut up all of your vegetables and place those in the stock pot.

4. 4

   Add your seasonings and pour the chicken broth over top of all of the ingredients. Next add your 2 cups of water. If the vegetables are not completely covered, it's OK!

5. 5

   Cook on medium high and bring your soup to a boil. Turn the heat down and simmer for about 2.5 hours, or until the cabbage and celery are nice and tender.