Key Lime Bundt Cake

Ingredients

• 1 Cup Unsalted Butter (softened)
• 2 Cup Sugar
• 4 Large Eggs
• 2 TBSP Key Lime Juice
• 3 TBSP Lime Zest
• 1 TBSP Lime Juice
• 3 Cup Flour
• 1 tsp Salt
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 Cup Buttermilk
• 1/3 Cup Unsalted Butter
• 3/4 Cup Sugar
• 2 TBSP Water
• 2 TBSP Lime Extract
• 1 Lime (zested)
• 2 Cup Powdered Sugar
• 1 Lime (zested)
• 1 TBSP Key Lime Juice
• 1 TBSP Clear Corn Syrup

Instructions

1. 1

   Preheat your oven to 350 degrees and prepare your bundt pan with your favorite baking spray.

2. 2

   In a large bowl, whisk together your flour, salt, baking powder and baking soda.

3. 3

   Using your stand mixer (or hand mixer), cream together the butter, sugar, eggs and buttermilk until combined and smooth.

4. 4

   Whisk together the key lime juice, lime zest and lime juice until combined.

5. 5

   Gradually mix in the dry ingredients until combined.

6. 6

   Pour the batter into the bundt pan and bake for 65 minutes (or until a toothpick comes out clean).

7. 7

   In a small sauce pan, combine all glaze ingredients and whisk until combined and the sugar is dissolved over medium heat.

8. 8

   When you remove the bundt cake from the oven, poke holes in the cake and pour the glaze over the holes, making sure the glaze gets into the holes.

9. 9

   Allow the key lime bundt cake to completely cook while still in the pan.

10. 10

    Once cool, invert the cake onto a cake plate.

11. 11

    Whisk together your the icing ingredients and pour over your key lime bundt cake.