Salmon with Lemon Cream Sauce Recipe

Delicious and easy-to-make salmon with a rich and tangy lemon cream sauce. This recipe features perfectly air-fried salmon fillets coated in a zesty mustard and spice mixture, served with a luscious garlic lemon cream sauce that elevates the flavors. Perfect for a quick weeknight dinner or a special occasion, garnished with fresh parsley and lemon wedges for a burst of freshness.

📝 Ingredients

• 1 1/2 pound salmon filet
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 2 tablespoons stoneground mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Cracked black pepper, for garnish
• Fresh chopped parsley, for garnish
• Lemon wedges, for serving
• 4 tablespoons butter
• 1 clove garlic
• 1/2 cup heavy whipping cream
• 2 teaspoons lemon juice
• 1 tablespoon fresh chopped parsley

👨‍🍳 Instructions

1. 1Prepare the marinade: In a small bowl, combine the lemon juice, olive oil, stoneground mustard, salt, black pepper, garlic powder, and paprika. Mix well to create a flavorful coating for the salmon.
2. 2Coat the salmon: Pat the salmon filet dry with paper towels, then evenly coat it with the prepared marinade mixture, ensuring all sides are covered.
3. 3Air fry the salmon: Place the coated salmon filet in the basket of an air fryer. Cook at 400°F (200°C) for 10-12 minutes until the salmon is cooked through and flakes easily with a fork.
4. 4Start the sauce base: While the salmon cooks, add the butter and garlic clove to a small pot. Melt the butter over medium-low heat, infusing it with garlic flavor.
5. 5Make the cream sauce: Once the butter is melted and garlic infused, pour in the heavy whipping cream. Increase the heat slightly and let the mixture simmer vigorously to thicken the sauce, stirring occasionally.
6. 6Plate the salmon: When cooked, transfer the salmon gently onto a serving platter.
7. 7Finish the sauce: Remove the cream sauce from heat. Stir in the lemon juice and fresh chopped parsley to brighten and add fresh herb flavor.
8. 8Serve: Pour the lemon cream sauce generously over the salmon.
9. 9Garnish: Sprinkle cracked black pepper and additional fresh parsley on top for a polished presentation.
10. 10Enjoy your meal: Serve immediately with lemon wedges on the side for extra citrus zest.