Spicy Turkey Chili

Ingredients

• 2 lbs Extra Lean Ground Turkey
• 15 1/2 oz Red Beans (drain and rinse)
• 15 1/2 oz Pinto Beans (drain and rinse)
• 1 small Onion (diced)
• 1 medium Green Pepper (diced)
• 28 oz Diced Tomatoes with Green Chilies
• 5.5 oz Tomato Paste
• 2 to 3 Cups Chicken Broth
• 1/4 Cup Franks Red Hot Sauce
• 1 TBSP Chili Powder
• 1 tsp Minced Garlic
• 1 tsp Red Pepper Flakes
• 1 tsp Cumin
• 2 tsp Oregano
• 2 Bay Leaves

Instructions

1. 1

   Brown your extra lean ground turkey. Drain the oil and place the cooked ground turkey in your stock pot.

2. 2

   Dice your green pepper and onion and place in the pot.

3. 3

   Add the beans, tomatoes, tomato paste, chicken broth, Franks Red Hot and seasonings to the pot and stir.

4. 4

   Bring your spicy turkey chili to a boil and then lower the heat to low and cover with a lid. Simmer for about 2 hours, or until your onions and green peppers are tender.