Beef Stir Fry with Vegetables in 30 Minutes Recipe

A quick and flavorful Beef Stir Fry with Vegetables recipe that comes together in just 30 minutes. Tender sliced beef is seared and combined with crisp, colorful vegetables in a savory soy-hoisin sauce, garnished with green onions and sesame seeds. Perfect for a healthy and satisfying weeknight dinner served over steamed rice.

📝 Ingredients

• 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
• 2 tablespoons soy sauce
• 2 garlic cloves, minced (divided: part for marinade and part for sauce)
• 1 teaspoon fresh ginger, grated (divided: part for marinade and part for sauce)
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, grated
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/2 cup snap peas, ends trimmed
• 2 tablespoons vegetable oil (for stir-frying, divided)
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)
• Steamed rice (optional, for serving)

👨‍🍳 Instructions

1. 1Prepare the Beef: Thinly slice the beef against the grain to ensure tenderness. For enhanced flavor, marinate the sliced beef in 2 tablespoons soy sauce, minced garlic, and grated ginger for 15–30 minutes if time permits.
2. 2Make the Sauce: In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon sesame oil, 1 tablespoon honey, minced garlic, and grated ginger. Set this sauce mixture aside.
3. 3Heat the Pan: Warm 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat until hot. Add the beef in a single layer without crowding. Let it sear undisturbed for 2-3 minutes to develop a crispy crust, then remove the beef from the pan and set aside.
4. 4Stir-Fry the Vegetables: In the same pan, add the remaining 1 tablespoon of vegetable oil. Add carrots, bell pepper, and broccoli florets. Stir-fry these vegetables for 3-5 minutes until they are tender-crisp.
5. 5Add the Snap Peas: Add snap peas to the vegetables and continue stir-frying for an additional 2-3 minutes, maintaining a crisp texture.
6. 6Combine the Beef and Sauce: Return the seared beef to the pan with the vegetables. Pour in the prepared sauce and stir well to coat all ingredients evenly. Cook for 1-2 more minutes, allowing the sauce to thicken slightly and the flavors to meld together.
7. 7Serve: Remove from heat. Garnish with chopped green onions and sesame seeds if desired. Serve over steamed rice or enjoy as is.