Chicken Alfredo Pizza

Ingredients

• 2 1/4 teaspoons (1 packet) active dry yeast
• 3/4 cup warm water (110°F or 45°C)
• 1 teaspoon sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• A pinch of nutmeg (optional, for extra depth)
• 1 1/2 cups cooked chicken breast, shredded or diced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (for topping)
• 1/2 cup fresh spinach leaves (optional, for color and flavor)
• 1/2 cup sliced mushrooms (optional)
• 1 teaspoon dried Italian seasoning
• 1 teaspoon olive oil (for brushing the crust)

Instructions

1. 1

   Prepare the pizza dough (if making from scratch): In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and olive oil, stirring until a dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in an oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.

2. 2

   Make the Alfredo sauce: In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until smooth and creamy. Add salt, pepper, and a pinch of nutmeg (if using). Remove from heat and set aside.

3. 3

   Preheat the oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.

4. 4

   Assemble the pizza: Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a parchment-lined baking sheet or a preheated pizza stone. Spread a generous layer of Alfredo sauce over the dough, leaving a small border for the crust.

5. 5

   Bake the pizza: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. For an extra crispy crust, brush the edges with olive oil before baking.

6. 6

   Serve and enjoy: Let the pizza cool for 2-3 minutes before slicing. Serve warm and enjoy the creamy, cheesy goodness!