Easy Chicken Bacon Ranch Quesadilla Recipe

Ingredients

• 4 large flour tortillas
• 2 cups cooked chicken, shredded
• 8 slices bacon, cooked and crumbled
• 2 cups Mexican cheese blend, shredded
• 1/2 cup ranch dressing
• 1 cup tomatoes, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons butter (for cooking)

Instructions

1. 1

   Prepare the chicken mixture: In a bowl, combine the shredded cooked chicken with ranch dressing, mixing thoroughly to coat the chicken evenly with the creamy dressing.

2. 2

   Add additional ingredients: Fold in the crumbled bacon, diced tomatoes, finely chopped red onion, and chopped fresh cilantro to the ranch-coated chicken mixture, stirring gently to incorporate all flavors.

3. 3

   Assemble the quesadilla: Lay out one flour tortilla and evenly sprinkle a layer of the Mexican cheese blend over half the tortilla. Next, spread a generous portion of the chicken and bacon mixture over the cheese. Top with another layer of cheese to help bind the filling when melted.

4. 4

   Fold the tortilla: Carefully fold the tortilla in half over the filling to create a half-moon shape, pressing down gently to compact the ingredients.

5. 5

   Preheat skillet: Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the surface evenly for sautéing.

6. 6

   Cook the quesadilla: Place the folded tortilla in the skillet and cook for 2 to 3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese inside is fully melted.

7. 7

   Serve: Remove the quesadilla from the skillet, let it cool slightly, then cut into wedges and serve warm.