Creamy Garlic Chicken Ramen Recipe

Ingredients

• 500 g chicken breast, sliced into thin strips
• 30 g olive oil (2 tbsp)
• 960 g chicken broth (4 cups), unsalted
• 60 g soy sauce (1/4 cup), low-sodium preferred
• 240 g heavy cream (1 cup) or full-fat coconut milk
• 15 g garlic (4 cloves), minced
• 15 g green onions (2), chopped
• Salt, to taste
• Black pepper, to taste
• 180 g ramen noodles (2 packets), seasoning discarded

Instructions

1. 1

   Cook Chicken: Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken strips and cook until golden and cooked through, about 5–7 minutes. Remove and set aside.

2. 2

   Sauté Garlic: In the same pot, add minced garlic and sauté for about 1 minute until fragrant, ensuring it does not brown.

3. 3

   Simmer Broth: Pour in soy sauce and chicken broth. Bring to a gentle simmer and cook for 5 minutes to combine flavors.

4. 4

   Cook Noodles: Add ramen noodles to the pot and cook until tender but slightly firm, about 3–4 minutes. Optionally, remove noodles briefly and set aside to avoid over-softening.

5. 5

   Add Chicken and Cream: Return cooked chicken to the pot. Reduce heat to low and slowly stir in heavy cream or coconut milk until the broth is smooth and creamy. Be careful not to boil after adding cream to prevent curdling.

6. 6

   Serve: Divide noodles among bowls and ladle the creamy garlic chicken broth over the top. Garnish with chopped green onions and season with salt and black pepper to taste.