Hawaiian Cheesecake Salad Recipe
This Hawaiian Cheesecake Salad is a delightful fusion of creamy cheesecake flavors and fresh tropical fruits. Combining whipped cream cheese with instant pudding and pineapple juice creates a luscious dressing that perfectly coats a vibrant mix of strawberries, grapes, mandarin oranges, pineapple chunks, kiwis, and banana. Ready in just 15 minutes, it’s a refreshing and easy dessert salad ideal for summer gatherings or anytime you want a sweet, fruity treat.
Ingredients
- 8 ounce package cream cheese, softened to room temperature
- 3.4 ounce package instant cheesecake pudding or vanilla pudding mix
- 1 cup pineapple juice (from the canned pineapple)
- 1 pound strawberries, sliced
- 1 cup green or red grapes, halved
- 15 ounce can mandarin oranges, drained
- 20 ounce can pineapple chunks, drained
- 3 kiwis, peeled and sliced
- 1 banana, sliced
Instructions
- 1
Whip the cream cheese: In a mixing bowl, use an electric mixer to whip the softened cream cheese until it becomes fluffy and smooth, ensuring no lumps remain.
- 2
Add pudding and pineapple juice: Gradually add the instant cheesecake or vanilla pudding mix along with the pineapple juice to the whipped cream cheese, then beat until the mixture is smooth and fully combined.
- 3
Prepare the fruit: In a large bowl, combine the sliced strawberries, halved grapes, drained mandarin oranges, drained pineapple chunks, sliced kiwis, and sliced banana, making sure all fruits are fresh and prepped properly.
- 4
Combine salad and dressing: Gently fold the creamy cheesecake mixture into the bowl of fruit, tossing carefully to coat all pieces evenly without breaking the delicate fruit.
- 5
Serve immediately: Transfer to serving dishes and enjoy right away for the freshest flavor and best texture.
Cook it from the original
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