Garlic Butter Steak Bites and Potatoes Recipe

Ingredients

• 1 lb. Yukon Gold potatoes, diced into 1/2-inch cubes
• 4 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1/2 tsp kosher salt
• 1/2 tsp ground pepper
• 1 tbsp olive oil
• 2 tbsp unsalted butter (from total 4 tbsp)
• 1 1/2 lbs. sirloin steak, cut into 1-inch cubes (alternatively beef tenderloin, NY strip steak, or stir fry meat)
• 2 tbsp unsalted butter (from total 4 tbsp)
• Freshly chopped parsley

Instructions

1. 1

   Prepare the Skillet: Heat a cast iron skillet over medium-high heat. Add 1 tablespoon of olive oil and 2 tablespoons of unsalted butter. Allow the butter to melt completely to create a flavorful fat base.

2. 2

   Cook the Potatoes: Add the diced potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper to the skillet. Cook the potatoes without stirring for about 4 minutes to develop a golden crust. Then stir and continue cooking for another 3-4 minutes or until the potatoes are fork tender. Remove the potatoes from the skillet and place them in a bowl to set aside.

3. 3

   Sear the Steak Bites: Increase the skillet heat to high. Add the remaining 2 tablespoons of unsalted butter and stir until melted. Place the steak cubes in a single layer in the skillet, cooking for about 1 minute undisturbed. Flip or stir the steak bites and cook for an additional 1-2 minutes until they reach your preferred level of doneness. Remove the skillet from heat.

4. 4

   Combine and Season: Return the cooked potatoes to the skillet and gently toss them with the steak bites to mix flavors. Taste and add extra salt and pepper as needed.

5. 5

   Garnish and Serve: Sprinkle freshly chopped parsley over the top as a vibrant garnish, then serve immediately and enjoy your savory garlic butter steak bites with potatoes.