30-Minute Beef Teriyaki Recipe

Ingredients

• 2 lbs flank steak
• 1/2 cup cornstarch
• 4-6 tablespoons coconut oil or cooking oil of choice
• 1/2 cup soy sauce (use tamari for gluten-free)
• 1/2 cup brown sugar
• 1/4 cup water
• 1 tablespoon cornstarch
• 1/4 teaspoon red pepper flakes
• 3 green onions (white and green parts, thinly sliced)
• 3 cloves garlic (minced)
• 1 tablespoon fresh ginger (grated)
• Cooked rice
• Extra sliced green onions

Instructions

1. 1

   Prepare the Beef: Slice the flank steak against the grain into thin strips. Place the steak strips into a Ziploc bag and add 1/2 cup cornstarch. Seal the bag and toss well to evenly coat all pieces in cornstarch.

2. 2

   Make the Sauce: In a small bowl, combine 1/2 cup soy sauce (or tamari), 1/2 cup brown sugar, 1/4 cup water, 1 tablespoon cornstarch, and 1/4 teaspoon red pepper flakes. Stir thoroughly to dissolve the sugar and cornstarch.

3. 3

   Brown the Beef: Heat a large skillet over medium-high heat. Add 2-3 tablespoons coconut oil and let it heat until hot. Shake off excess cornstarch from half the beef strips. Add them in an even layer, breaking up any chunks. Cook undisturbed for 4-5 minutes until crispy and browned. Flip with tongs and cook the other side for 2-3 minutes. Transfer cooked beef to a plate. Repeat this process with the remaining oil and beef.

4. 4

   Cook Aromatics and Sauce: If necessary, add a bit more oil to the pan and reduce heat to medium. Add sliced green onions, minced garlic, and grated ginger. Stir and cook carefully for 1-2 minutes without burning. Pour in the prepared sauce mixture, stirring to combine. Bring the sauce to a simmer and allow to cook for 4-5 minutes until it thickens.

5. 5

   Combine and Serve: Return the browned beef to the skillet, tossing it with the thickened sauce so the beef stays crispy. Serve immediately over cooked rice and garnish with extra sliced green onions. Enjoy your delicious Beef Teriyaki!