30-Minute Beef Stir Fry with Vegetables Recipe

Ingredients

• 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1/2 cup snap peas, ends trimmed
• 2 tablespoons vegetable oil, divided (for stir frying)
• 2 green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (optional, for garnish)
• Steamed rice (optional, for serving)

Instructions

1. 1

   Prepare the Beef: Thinly slice the beef against the grain to ensure maximum tenderness. For enhanced flavor, you can marinate the beef in 2 tablespoons soy sauce, minced garlic, and grated ginger for 15–30 minutes before cooking.

2. 2

   Make the Sauce: In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon hoisin sauce, 1 tablespoon sesame oil, 1 tablespoon honey, minced garlic, and grated ginger. Set this mixture aside as your stir fry sauce.

3. 3

   Heat the Pan: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. When the oil is hot, add the beef slices in a single layer. Let them sear undisturbed for 2-3 minutes to develop a crispy crust, then remove the beef from the pan and set aside.

4. 4

   Stir-Fry the Vegetables: Into the same pan, add the remaining 1 tablespoon of vegetable oil. Add the julienned carrot, sliced bell pepper, and broccoli florets. Stir-fry these vegetables for 3-5 minutes until they are tender yet still crisp.

5. 5

   Add the snap peas to the pan and continue to stir-fry everything together for another 2-3 minutes, maintaining that crisp texture.

6. 6

   Combine the Beef and Sauce: Return the seared beef to the pan along with the prepared sauce. Stir well to evenly coat the beef and vegetables. Allow it to cook for an additional 1-2 minutes so the sauce thickens slightly and flavors meld.

7. 7

   Serve: Remove from heat and garnish with chopped green onions and sesame seeds if using. Enjoy the stir fry over steamed rice or on its own for a wholesome meal.