Terong Balado (Spicy Eggplants)
How to make Terong Balado (Spicy Eggplants)
4 servings
Ingredients
- Eggplants cuts (rub with salt), seared
- 1 stalk lemongrass, crushed
- 1 medium tomato, puree
- Sugar and salt to taste
- Oil
- Half of onion
- 5 pips garlic
- 7 big red chilies (less or more)
Instructions
- 1
--- Instructions ---
- 2
Saute the mashed spices with lemongrass, then add the tomato puree in. Stir until darker and oil separated.
- 3
Add the seasonings.
- 4
Put the the eggplant cuts. Stir until well-combined.
- 5
Turn off the heat. Served.
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