Easy Creamy One Pot Beef and Shells Recipe

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 3 cups marinara sauce (store-bought or homemade)
• 3 cups water (or substitute beef broth for more flavor)
• 1 cup heavy cream
• Salt and pepper, to taste
• 12 oz medium pasta shells (uncooked)
• Fresh parsley, chopped (for garnish)

Instructions

1. 1

   Brown the Beef: In a large pot or deep skillet over medium-high heat, crumble and cook the ground beef until browned and no longer pink. Drain excess fat if necessary.

2. 2

   Sauté Aromatics: Add the diced onion and minced garlic to the cooked beef. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.

3. 3

   Add Seasoning and Sauce: Stir in the Italian seasoning, marinara sauce, and water (or beef broth). Mix well to combine all ingredients thoroughly.

4. 4

   Cook Pasta: Bring the mixture to a gentle boil, then add the uncooked pasta shells. Reduce heat to medium-low, cover, and simmer for about 12-15 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

5. 5

   Finish with Cream: Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat through and create a creamy consistency.

6. 6

   Garnish and Serve: Sprinkle chopped fresh parsley on top before serving to add freshness and color.