Fettuccine Alfredo Healthy And No-cream Version

Ingredients

• Fettuccine pasta
• 3 tbsp butter (or olive oil)
• 1-2 garlic cloves minced
• 4 tbsp flour
• 2-3 cups almond milk (or any milk)
• Salt and pepper
• A dash of nutmeg
• Parmesan

Instructions

1. 1

   --- Steps ---

2. 2

   While pasta is cooking, heat the butter on medium heat and cook garlic for a minute.

3. 3

   Sprinkle flour and whisk for another minute. Add 2 cups of milk and whisk until combined.

4. 4

   Cook for about 10 minutes, whisking frequently, until the sauce thickens (if it gets too thick, add more milk).

5. 5

   Add salt, pepper and nutmeg and turn off heat.

6. 6

   Mix in some parmesan and add pasta. Serve warm with grilled chicken.