Salmon & Caviar Blinis

How to make Salmon & Caviar Blinis

📝 Ingredients

• Pancakes
• 150 g AP flour
• 13 g caster sugar
• 10 g baking powder
• 1 g salt
• 180 ml milk
• 1 egg
• 50 gram unsalted butter (melted)
• Toppings
• 250 g smoked salmon (cut into strips or torn into smaller pieces)
• 200 g sour cream or creme fraiche
• fresh herbs of choice (chives, spring onion, dill, parsley, etc)
• salmon roe or caviar

👨‍🍳 Instructions

1. 1--- Steps ---
2. 2Sift flour, sugar, baking powder & salt into a large bowl.
3. 3Gradually whisk in milk, egg & melted butter.
4. 4Refrigerate mixture for 30 mins.
5. 5Heat a non stick pan over medium high heat.
6. 6Drop 1/2 a tbsp of blini mixture into pan to make mini "pancakes".
7. 7Cook for 30 secs or until lightly browned underneath & bubbles appear on the surface.
8. 8Flip, cook for another 30 secs or until blinis are cooked.
9. 9Repeat with remaining blini mixture.
10. 10Top slightly cooled blinis with smoked salmon, sour cream, caviar & chopped fresh herbs.