Chocolate Zucchini Cake

Ingredients

• -Wet Ingredients
• 2 medium zucchinis (skin on, grated & not squeezed to retain all its moisture)
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup honey
• 1/2 cup extra virgin olive oil
• 1/2 cup Turkish or Greek yoghurt
• -Dry Ingredients
• 1&1/2 cups AP flour (or substitute with almond, hazelnut or oat flour for gluten free option)
• 2 tbsp cocoa powder
• 1 tsp instant coffee powder
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. 1

   --- Steps ---

2. 2

   Preheat oven to 180 deg C & line a loaf pan with parchment paper.

3. 3

   In a large bowl, fold together the wet ingredients.

4. 4

   In a medium bowl, whisk the dry ingredients.

5. 5

   Fold dry ingredients into wet & mix well.

6. 6

   Fold in the chocolate chips/chunks until just incorporated.

7. 7

   Pour batter into prepared pan & bake (rotating the pan halfway through) for 45-50 mins until a toothpick inserted into the center comes out clean.

8. 8

   Let cool in pan for 10 mins, remove & slice.

9. 9

   Serve on its own, with fresh fruits & ice cream (optional)