No-bake Strawberry “Cheese Cake” Bars

Ingredients

• the crust, in a blender or food processor add:
• 1 cup oat or almond flour
• 1.5 cups medjool dates, pitted
• 1/4 cup shredded coconut
• 2 tbsp almond or cashew butter
• 1 tbsp coconut oil, melted
• 1/ tsp sea salt
• steps to make crust
• Process all ingredients until well mixed and a sticky ball forms.
• Remove from processor add to a parchment lined pan.
• 1 container @violifeca cream cheese (200 g), room temperature
• 3/4 cup plain thick vegan yogurt or non-vegan yogurt, @siggisdairy
• 1/4 cup maple syrup
• 1 tbsp lemon juice
• 2 tsp vanilla
• In a pan lightly heat 2 cups fresh or frozen berries.
• Once heated, add to the filling.

Instructions

1. 1

   --- Steps To Make Filling ---

2. 2

   Mix All Ingredients. Once Well Mixed Pour The Filling On The Crust.

3. 3

   --- Finishing ---

4. 4

   Place in freezer and let set for at least a few hours before cutting into bars.

5. 5

   Remove from freezer 10-20 minutes before eating.