Chocolate Chip Cookie Mug Cake Recipe
This Chocolate Chip Cookie Mug Cake is a quick and easy single-serving dessert that combines the comforting flavors of a classic chocolate chip cookie with the convenience of a microwave mug cake. Ready in just minutes, it's perfect for satisfying a sweet craving without the need for baking an entire batch.
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons milk (dairy or nondairy works)
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 3-4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons semi-sweet chocolate chips
Instructions
- 1
Melt the Butter: Add the unsalted butter to an 8-ounce microwave-safe mug and microwave for about 30 seconds until it is mostly melted.
- 2
Mix Wet Ingredients: Stir in the milk, brown sugar, vanilla extract, and a pinch of salt until the mixture is well combined.
- 3
Add Dry Ingredients: Stir in the all-purpose flour, baking powder, and most of the chocolate chips until the batter is smooth and uniform.
- 4
Top with Chocolate Chips: Sprinkle the remaining chocolate chips over the top of the batter for extra chocolatey goodness.
- 5
Microwave to Cook: Microwave the mug cake on high for 1 minute and 25 seconds. Cooking time may vary based on your microwave’s wattage.
- 6
Cool and Serve: Let the mug cake cool for about 5 minutes before enjoying. For an indulgent treat, serve with a scoop of vanilla ice cream.
Cook it from the original
This recipe comes from busyrecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on busyrecipe.com