Mashed Potato Cakes
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Nutrition per Serving
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How to make Mashed Potato Cakes
📝 Ingredients
- In a bowl, mix:
- 2 cups mashed potatoes (cold)
- 1 egg
- 2-3 tbsp flour (start with 2, if the mixture is still sticky add more)
- 1 garlic clove minced
- 1 small sweet onion (cook with some oil for a few minutes before)
- Handful shredded cheese (cheddar, mozzarella...)
- 1 tsp mustard
- 1 tbsp chopped parsley
- Salt and pepper
👨🍳 Instructions
- 1--- Steps ---
- 2Mix well and shape the patties with your hands (shape first into small balls then push them into disc shapes)
- 3In a skillet on medium heat, heat some olive oil and cook the patties a few minutes on each side or until you get a nice crispy crust. Serve warm with greek yogurt or sour cream.
About the Chef & Original Recipe
This recipe was published by Kristel's Kitchen on fooooods.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: fooooods.com