Mashed Potato Cakes

Mashed Potato Cakes

How to make Mashed Potato Cakes

4 servings

Ingredients

  • In a bowl, mix:
  • 2 cups mashed potatoes (cold)
  • 1 egg
  • 2-3 tbsp flour (start with 2, if the mixture is still sticky add more)
  • 1 garlic clove minced
  • 1 small sweet onion (cook with some oil for a few minutes before)
  • Handful shredded cheese (cheddar, mozzarella...)
  • 1 tsp mustard
  • 1 tbsp chopped parsley
  • Salt and pepper

Instructions

  1. 1

    --- Steps ---

  2. 2

    Mix well and shape the patties with your hands (shape first into small balls then push them into disc shapes)

  3. 3

    In a skillet on medium heat, heat some olive oil and cook the patties a few minutes on each side or until you get a nice crispy crust. Serve warm with greek yogurt or sour cream.

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