Choux Pastry Filled With Custard

Ingredients

• 150 gr self-raising flour
• 5 eggs
• 150 ml milk
• 100 ml water
• 100 gr margarine
• A pinch of salt

Instructions

1. 1

   --- Instructions ---

2. 2

   Set the oven at temperature of 210 degree-celcius. -

3. 3

   In a big pan, pour milk and water. Turn on the heat. -

4. 4

   Add the margarine. Stir it well then bring to boil. -

5. 5

   Add the flour and salt. Stir it quickly until mixed well. Turn off the heat. Chill it. -

6. 6

   Add the eggs one by one. Mix it well using a mixer. -

7. 7

   Shape them using piping bag and a nozzle like at the last pict. -

8. 8

   Put them in the oven for about 20 minutes. -

9. 9

   Filled them with custard. Served.

10. 10

    --- Instructions ---

11. 11

    Mix all into a sauce pan except margarine. Turn on the heat. -

12. 12

    Stir it continuously on low heat until getting thick. -

13. 13

    Add the margarine. Stir it until mixed well. Turn off the heat. -

14. 14

    Ready for filling.