Stir-fried Beef

👥 4 servings 📊 Medium
main dishes
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

How to make Stir-fried Beef

📝 Ingredients

  • 500 gr beef, sliced thinly, pounded
  • Soy sauce
  • Sweet soy sauce
  • Sesame oil
  • 1 small brown onion, sliced
  • 2 pips garlic, minced
  • 2 cm ginger, crushed
  • Half a tsp white pepper powder
  • 1 carrot, sliced
  • 1 cup sliced long bean
  • Oyster sauce
  • Salt and sugar to taste
  • Water
  • 1 tbsp corn starch a bit water
  • Cooking oil

👨‍🍳 Instructions

  1. 1--- Instructions ---
  2. 2Mix beef, soy sauce, sweet soy sauce, and sesame oil. Save it in fridge for at least an hour. -
  3. 3Saute ginger, onion, and garlic till fragrant. -
  4. 4Put in the beef. Stir till changed the colour. -
  5. 5Add white pepper and oyster sauce, followed by carrot and long beans. -
  6. 6Pour a bit water. Stir till well-cooked, then season it. -
  7. 7Add the mixture of corn starch. Mix well. Served

About the Chef & Original Recipe

This recipe was published by Engineer's Plates on fooooods.com. Visit the original source for step-by-step photos, chef notes and additional details.