Tofu With Chives

Ingredients

• 300 g chives
• 1-2 egg
• 250 g tofu
• 1 tablespoon light soy sauce
• 1 teaspoon sugar
• Some salt and pepper
• Some water

Instructions

1. 1

   --- Directions ---

2. 2

   Cut chives into finger long, tofu into thick slices. Whisk egg, set aside.

3. 3

   Dip tofu into the egg, pan fry tofu over medium heat until golden brown. Take up and set aside.

4. 4

   Fry chive over medium high heat for 1 min, add sauce and stir until soften. Place on plate and put the tofu on. Done.