Cantonese Fried Noodles
How to make Cantonese Fried Noodles
4 servings
Ingredients
- 250 g egg noodles
- 100 g soya sprouts
- 1 onion
- Some scallions
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoons light soy sauce
- 1 teaspoons sugar
- Some water
Instructions
- 1
--- Directions ---
- 2
Slice all the vegetables. Set aside.
- 3
Cook the noodles according to the package instructions. Then put it in cold water. Drain and set aside.
- 4
Fry onion over medium high heat until soften, add soya sprout and fry for 1 min, add noodles and all the sauce, keep stirring for 2-3 minutes, add scallions, mix well. Done.
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