Cantonese Fried Noodles

How to make Cantonese Fried Noodles

4 servings

Ingredients

  • 250 g egg noodles
  • 100 g soya sprouts
  • 1 onion
  • Some scallions
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoons light soy sauce
  • 1 teaspoons sugar
  • Some water

Instructions

  1. 1

    --- Directions ---

  2. 2

    Slice all the vegetables. Set aside.

  3. 3

    Cook the noodles according to the package instructions. Then put it in cold water. Drain and set aside.

  4. 4

    Fry onion over medium high heat until soften, add soya sprout and fry for 1 min, add noodles and all the sauce, keep stirring for 2-3 minutes, add scallions, mix well. Done.

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