Satay Beef Noodles Soup

Ingredients

• 1 instant noodles
• 100 g slices beef
• Soy sauce, sugar, corn starch, water and oil
• Some crushed peanut
• 1 shallot
• 2 cloves of garlic
• 2 tablespoons of satay sauce
• 1 tablespoon of peanut butter
• 1 teaspoon of sugar
• 50 ml water

Instructions

1. 1

   --- Directions ---

2. 2

   Marinate the beef with soy sauce, sugar, corn starch, water and oil for 15 mins.

3. 3

   Mix all the sauces and chopped shallot and garlic. Set aside.

4. 4

   Pan fry beef over medium-high heat until turning brownish. Take the beef up and set side.

5. 5

   Use the same pan, add shallot and garlic, stir-fry for 30 seconds over medium-high heat. Add sauce, peanut and beef, keep frying until mixed well.

6. 6

   Cook the instant noodles according to the package instructions. Pour the satay beef on top. Done.