Pan-fried halloumi with honey, walnuts and arugula
Pan-fried halloumi with a drizzle of honey, roasted walnuts and peppery arugula. A vegetarian dish that looks luxurious but is surprisingly quick to get on the table.
Ingredients
- 250 g halloumi
- 60 g arugula
- 40 g walnuts
- 2 tbsp honey
- 1 tbsp olive oil
- 1/2 lemon
- Freshly ground black pepper
Instructions
- 1
Slice the halloumi into about 1 cm-thick slices and pat them dry with paper towels.Toast the walnuts in a dry frying pan over medium heat for about 2 to 3 minutes, until golden and fragrant. Remove them from the pan and set aside.Heat a drizzle of olive oil in the same pan over medium heat. Fry the halloumi slices 2 to 3 minutes per side until nicely golden.Spread the arugula over a serving dish or plates. Place the warm halloumi on top.Scatter the toasted walnuts over and drizzle the honey over the halloumi.Squeeze the half lemon over, finish with a grind of black pepper and serve immediately.
Cook it from the original
This recipe comes from cookinglife.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinglife.eu