Stir-fried Egg Tofu And Veggies

How to make Stir-fried Egg Tofu And Veggies

📝 Ingredients

• 2 tubular packs egg tofu, cut 1 cm, coat with corn starch, fried
• Cauliflower cuts, half steamed
• 1 tomato, sliced
• Chestnut mushroom, sliced
• 2 spring onions, cut
• Half of a brown onion, sliced
• 4 pips garlic, sliced
• 1 tbsp oyster sauce
• 3 tbsp tomato sauce
• Half of a tsp veggie seasoning (optional)
• Half of a tsp sugar
• A pinch of white pepper powder
• 50 ml water
• 1 tsp corn starch 1 tbsp water for thickening (optional)
• Cooking oil

👨‍🍳 Instructions

1. 1--- Instructions ---
2. 2Saute brown onion and garlic till fragrant.
3. 3Put mushroom in. Stir until a bit shrank.
4. 4Add all the veggies in followed by all sauces and seasonings.
5. 5Pour water. Bring to boil.
6. 6Add the fried egg tofu. Stir.
7. 7Pour the thickening mixture. Stir till thickened. Turn off the heat. Served.