Pie Susu (Egg Tart)

Ingredients

• Crust Ingredients:
• 500 gr all purpose flour
• 300 gr margarine
• 150 gr icing sugar
• 1 egg
• Filling (mix all together):
• 250 gr milk
• 3 egg yolks
• 50 gr sugar
• 150 gr condensed milk
• 1/2 tsp vanilla powder

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat oven at temperature 150 degrees Celsius

3. 3

   Making a crust dough by mixing all the crust ingredients.

4. 4

   Take some dough, flat it, then put in a cup.

5. 5

   Pour the filling (not until full, slightly under)

6. 6

   Put them into oven for about 50 minutes* or until well-baked (if the filling has bumpy surface, it means baked)

7. 7

   Put them out, then cool them down. Served.

8. 8

   *Note: the baking time also depends on the size of the cups. I was using a bit higher cup (than the regular pie cup), so I need more time to bake it.