Creamy Cucumber Salad
How to make Creamy Cucumber Salad
4 servings
Ingredients
- 1/2 cup full-fat sour cream
- 2 tablespoons avocado oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- Zest from 1/2 fresh lemon
- 4 fresh sprigs of dill, minced
- 1 large English cucumber, diced
Instructions
- 1
--- Directions ---
- 2
Mix sour cream, avocado oil, sea salt, black pepper, lemon zest and dill together.
- 3
Add cucumbers and toss to coat.
- 4
Store any leftovers in the fridge in a glass container for up to 5 days.
- 5
Enjoy!
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