Veggie Frittata

Ingredients

• 10 eggs
• Around 2 cups chopped veggies (red & yellow bell pepper, zucchini, carrots, asparagus, onion, cherry tomatoes.. or any other veggie you like)
• 1/4 cup greek yogurt
• 1/2 cup shredded mozzarella
• 1 tbsp chopped fresh herbs (I used rosemary and thyme)
• 1/4 tsp each dried oregano, paprika, onion powder, garlic powder
• 1/2 tsp each salt & pepper
• Feta cheese for garnish

Instructions

1. 1

   --- Steps ---

2. 2

   Start by chopping all your veggies of choice. In a separate bowl, whisk eggs, greek yogurt, cheese, herbs and seasoning until everything is combined.

3. 3

   Butter a baking dish or individual gratin dishes and spoon the chopped veggies in each so they form one layer.

4. 4

   Using a ladle, pour some of the egg mix over the veggies in each gratin dish (or just pour them in the big baking dish if using).

5. 5

   Top them with chopped asparagus and sprinkle some more cheese. Bake in a preheated oven on 200C for 20-25 min or until the eggs are fully cooked.

6. 6

   You will notice the eggs will rise, but they will go back down a few minutes after you remove from the heat. Serve right away with crumbled feta and enjoy!