One-Pan Bold Honey BBQ Chicken Rice Recipe

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 cup mixed vegetables (frozen or fresh)
• 1/2 cup BBQ sauce
• 1/4 cup honey

Instructions

1. 1

   Season and Sear Chicken: In a large skillet over medium heat, season the chicken thighs or breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear the chicken for about 5 minutes on each side until both sides are nicely browned and partially cooked.

2. 2

   Prepare BBQ Sauce Mixture: While the chicken cooks, whisk together the BBQ sauce and honey in a small bowl until well combined. Pour this mixture evenly over the seared chicken in the skillet.

3. 3

   Add Rice and Broth: Add the long-grain rice and chicken broth to the skillet. Stir everything together gently to incorporate the rice and sauce without displacing the chicken.

4. 4

   Simmer Covered: Bring the mixture to a gentle simmer. Cover the skillet with a lid and reduce the heat to low. Let it cook undisturbed for about 15 minutes until the rice starts to soften.

5. 5

   Add Vegetables and Continue Cooking: After 15 minutes, place the mixed vegetables on top of the rice and chicken without stirring them in. Cover and continue cooking for an additional 5 minutes, allowing the vegetables to steam and the rice to finish cooking.

6. 6

   Rest and Serve: Remove the skillet from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork to combine the vegetables and chicken evenly. Serve hot.