Klepon (Stuffed Glutinous Balls)
How to make Klepon (Stuffed Glutinous Balls)
4 servings
Ingredients
- 250 gr glutinous rice flour
- 50 gr rice flour
- 1 tsp baking powder
- 250 ml water
- A pinch of salt
- 3-4 drops of pandan paste
- Amount of water for boiling
- Palm Sugar
- Shredded coconut
- A pinch of salt
Instructions
- 1
--- Instructions ---
- 2
Mix all the ingredients.
- 3
Form into balls, then stuff with palm sugar
- 4
Boil them in water until floating. Take them out.
- 5
Coat in shredded coconut. Served.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fooooods.com